How to Eat a Pomegranate
Take the edges of the section and pull them back towards you to push the seeds out towards the bowl. Gently rub or "pop" each seed off the pith or inside peel of the pomegranate. Ripe pomegranate seeds will come off the pith relatively easily, although you may need to remove a bit of pith at the seeds' ends where they were attached to the peel. Mar 17, · Seeding a pomegranate seems daunting, but this technique is actually very simple. In this video, Chef John reveals the secret restaurant trick for removing the seeds without creating a gigantic mess. The freshly liberated pomegranate seeds are delicious served over salads, with cheesecake, or .
Get over your pomegranate intimidation once and for all with pomegfanate easy, mess-free method for cutting and seeding them. Getting the seeds out of a pomegranate is like breaking into a bank vault. You need to get in there quickly and grab the goods intact with minimal muss, fuss, and collateral damage.
I've finally found a way to do exactly that in just seconds so we can get right down to the business of eating a pomegranate. Follow Chef John's method for seeding pomegranates — your kitchen will not look like a crime scene after if you use this method. Now that you know how to seedx pomegranate seeds quickly and easily, you can slash the time it takes to make gorgeous recipes like these:. By Vanessa Greaves Updated September 23, Pin FB ellipsis Share.
Pomegranates on marble countertop. Slicing a Pomegranate. Cutting and prepping a pomegranate before removing seeds. Slice the pomegranate in half along the equator. Make a shallow cut in the white flesh between each section.
Gently pull apart the sections slightly. A bowl filled with cold water A second empty bowl Colander. Fill a large bowl with cold water.
Place one pomegranate half in the water. Break apart the pomegranate under the surface. Rub it how to report news to cnn your thumbs to remove the kernels. Discard the peel. Repeat with the other half. The membrane should float to the top. Pour as much of the water as you can into a separate bowl without losing the kernels, getting as much of the prepaer out as possible.
Drain the seeds to separate them from the remaining water. Rinse to remove any remaining membrane. Spinach Pomegranate Salad. Spinach Pomegranate Salad Photo by Amanda. Share options. Close Login. All rights reserved. View image.
You can find lots of crazy guides telling you to separate pomegranate seeds from the pith and membrane in a bowl of water, but none of that nonsense is necessary. Eating a pomegranate is easy and pretty quick in the scheme of things, once you get the hang of it.
Just follow the simple directions here and you'll be eating pomegranate seeds in no time. Look for plump, rounded pomegranates. They dry out as they're stored, and older specimens will have started to shrink a bit as the thick skin starts to close in on the seeds. Pomegranates should feel heavy for their size and be free of cuts, slashes, or bruises. Pomegranates do not ripen after they're picked but bruise easily when ripe. This means a lot of pomegranates are picked a bit under-ripe.
You are much more likely to find truly ripe, fresh pomegranates at farmers markets, co-ops that get deliveries directly from farmers, and farm stands.
Cut off and discard the top of the pomegranate, being sure to cut off enough of the top to reveal the bright red seeds underneath. Use a sharp knife to cut just through the peel of the pomegranate from stem to end along the white sections that run from the center to the peel between the seeds—there should be six sections to score between. Note that you are cutting into but not through the pomegranate. Pull the pomegranate apart into halves or sections.
Follow the sections of the pomegranate as divided by the white pith as much as possible this is where the fruit will naturally pull apart in most cases and using the scored cuts you made to help you out. Break the pomegranate sections into slightly smaller pieces for easier handling. It's best to do this over a clean work surface or bowl—wherever you plan on putting the seeds when you're done since some seeds tend to fall out of the pomegranate at this stage.
Peel off and discard the bits of the white membrane covering the clusters of pomegranate seeds. Working over a clean work surface or bowl, turn each pomegranate section "out.
Gently rub or "pop" each seed off the pith or inside peel of the pomegranate. Ripe pomegranate seeds will come off the pith relatively easily, although you may need to remove a bit of pith at the seeds' ends where they were attached to the peel. Repeat Step 5 for each section of the pomegranate, then step back and behold the pile of beautiful shiny pomegranate seeds bright and ready to eat—unsullied by a soak in water as many methods recommend—and creamy white pith ready for the compost heap or garbage can.
Each medium size pomegranate will yield about 1 cup of seeds. Use them in salads, drop them in drinks, or enjoy them straight-up. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile.
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