Perfect Basic Baked Potato
Pierce the potato three or four times with a fork. Place the potato on a microwave-safe plate. For one sweet potato, microwave on percent power for 5 minutes, rotating halfway through. Add two minutes for each additional potato. If it isn't fork-tender after five minutes, continue to microwave in one-minute increments until done. Feb 04, · Scrub potatoes clean and dry them well. Poke shallow holes all around each potato with the tines of a fork to let some steam escape during cooking. Place potatoes in microwave. For potatoes, cook on high for 6 minutes. For potatoes, cook on high for 12 minutes. Carefully rub each hot potato with a little bit of oil and sprinkle with salt.
This post may what to wear with a t shirt dress affiliate links. Please read my disclosure policy. The best baked potato recipe — perfectly crispy and flavorful on the outside, soft and fluffy on the inside, and so flavorful and delicious. Today, I thought we could go back to the basics and review a simple skill that every good cook should master…. Those baked potatoes whose skins are irresistibly golden and crispy, with a satisfying hint of crunchy salt in each bite.
Those baked how to polish a rough ruby whose insides are bakedd light and fluffy and steamy, ready to enjoy with a dash of fresh chives or maybe loaded up with all of your favorite toppings.
Those baked potatoes that taste like pure, nostalgic, comforting carbohydrate magic, and remind you how satisfying a mlcrowave potato can be. Pitatoe the good news for us all is that perfectly baked potatoes are actually incredibly easy to make. All you need are 4 easy ingredients, a few minutes of active prep time and a piping hot oven.
Then before you know it, the best baked potatoes of your life will be ready to serve and load up with your favorite toppings in no time. To make this easy baked potato recipe, you will need:. Here are some answers to a few of the most popular questions we have received over the years about how to make baked potatoes…. Want to load your baked potatoes up with some fun toppings? Here are a few of my favorite ingredient combos for loaded baked potatoes….
Learn how to make the perfect baked potato using this step-by-step tutorial and recipe. So easy and delicious! Pastry Brush. Oven Mitt. Wire Rack. Your email microqave will not be published. Save my name, email, and website in this browser for the next pohatoe I comment. Yes they do explode. Then they smoke when burning on the heat source. That smoke that is produced will make you remember an exploded potato.
What a MESS! Only an inexperienced cook would not bajed this………………. This recipe is fantastic! I hat used this recipe for our ro today and microwavr Definitely a keeper and now my go to recipe for baked potatoes.
Thank you so much for this wonderful recipe! Perfect crispiness on the outside and fluffy on the inside. Thank you so much. Delicious Im all about potatoes Ali…. We just enjoyed these for second time tonite. They do explode if not poked and poked and poked with a fork. I printed the recipe and am planning on making these tonight! Pepper is under ingredients, but not in the recipe.
We used your recipe tonight to make loaded baked potatoes with our sous vide steak. The potatoes turned out great — how to become a history museum curator on the inside and crispy cooj on the outside! Love this method. Thanks for the recipe. My favorite thing in life is time spent around the table. And all the better with some seriously tasty food to bring us all together. Description Learn how to make the perfect baked potato using this step-by-step tutorial and recipe.
Scale 1x 2x 3x Ingredients 1 medium-to-large Russet potato, scrubbed clean of any dirt 1 — 2 teaspoons melted butter or olive oil pinch of coarse Kosher salt pinch of freshly-cracked black pepper. Instructions Heat the oven. Prep the potato. Using a dinner fork or a small paring knife, poke the potato at least 10 times on all sides. Place the potato on the prepared baking sheet.
Bake round one. Bake for 25 minutes. Remove baking sheet from the oven. Brush with butter or oil. Using microeave pastry brush, brush the outside of the potato with melted butter or olive oil until it is completely coated on all sides. Sprinkle the potato with a generous pinch of Kosher salt, and hiw the potato back on the baking sheet abked, so that it can cook evenly on both sides. Bake round two. Bake for an additional 20 minutes.
Using an oven pktatoe, carefully squeeze the potato to check for doneness. If the insides are soft micriwave give under pressure, remove the potato from the oven. Otherwise, continue cooking in 5-minute increments until the potato is soft. Cut the potato. Using a small paring knife, slice halfway through the potato lengthwise.
Then give it a gentle squeeze to open. Serve immediately, with your desired toppings. You May Also Like Pasta Carbonara. Homemade Tortilla Chips.
Leave a Reply Cancel reply Your email address will not be published. The way a baked potato should taste! Sam — February 26, pm Reply. Chris — March 10, pm. David Holland — March 14, pm. Amanda — March 23, pm. Linda Sewell — March 29, pm. Christy Brown — April 5, pm. Sue — February 27, pm Reply. Really good!!
TattyTeddy — March 4, pm Reply. Single Mom in Minn — Baied 7, pm Reply. Heather Weis — March 14, pm Reply. Lisa — March 17, am Reply. Monic Ramirez — March 18, pm Microwwve. Omg this the best recipe for baked potato! Trish — March bakrd, pm Reply. Robert Sullivan — March 28, pm Reply. Emily — March 31, pm Reply. Bakked — April 1, am Reply. Waldo Katt — April 1, pm Reply.
Fernando — April 4, pm Reply. Baked a potato for the first time with this. Worked beautifully. Ogboli Stephen — April 6, am Reply. Isabella Peterkin — April 6, am Reply. Gail — April 8, pm Reply. Jill — April 18, pm Reply. Next Post ». Subscribe via Email:. Food more Grilled Halloumi Salad. Everyday Salad.
What You Need To Make The Easiest Potato Soup Recipe
How To Cook A Perfect Baked Potato – No Foil Baked Potato A Perfect Baked Potato will have a crisp skin with a light and fluffy inside. The steps to achieve these results are effortless! Most home cooks have been taught to cook a baked potato wrapped in foil, but this step is not necessary. Dec 18, · Sprinkle the potato with a generous pinch of Kosher salt, and place the potato back on the baking sheet reverse-side-up, so that it can cook evenly on both sides. Bake (round two). Bake for an additional 20 minutes. Aug 03, · Imagine a baked potato with all the trimmings: bacon, cheese, and sour cream. Now imagine that as a delicious, creamy soup made in the microwave from start to finish in MINUTES! It’s a delicious soup that is guaranteed to warm your cockles and fill you up until dinner. The great thing about Mug Meals is they just require a handful of ingredients.
Baked potatoes have long been a signature side dish of steakhouses across America, loaded with butter, sour cream, bacon, and chives. But the perfect basic baked potato is really a blank canvas — and one that doesn't have to be relegated to the sidelines. Baked potatoes make a great foundation for the main course and are easily adaptable for vegetarian or vegan options. Have a variety of tastes you're trying to please? Set out an array of toppings and let each person create their own new favorite!
Now that you have the perfect baked potato, what should you put on top? From healthy to decadent there are lots of options! And for a different twist on the traditional baked potato, try Hasselback potatoes. Calories: Sodium: 5 mg Fat: 0 Protein: 3 g Cholesterol: 0.
Lucky Irish Twice Baked Potatoes. Perfect Basic Baked Potato. Download Hi-Res Recipe Photo. How to Make the Perfect Baked Potato Baked potatoes have long been a signature side dish of steakhouses across America, loaded with butter, sour cream, bacon, and chives.
Wash and dry potatoes. With a fork or sharp knife, pierce each potato 2 or 3 times. Rub each potato with a little oil just enough to lightly coat and salt generously. Place on a cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork. Microwave Method: Wash and dry potatoes. Place potatoes in a circle on a paper towel, leaving a 1-inch space between each potato. Cook on HIGH for 15 to 20 minutes or until tender when pierced with a fork, turning once during cooking and removing any that are done after 15 minutes.
Let potatoes stand for 5 to 10 minutes before serving. Wash and dry potatoes, making sure that skin is really dry. Time will depend on your appliance, the size of your potatoes and how many you are cooking at once.
Instant Pot Method: Place 1 cup water in the bottom of an Instant pot or pressure cooker. Place a rack or steamer basket over the water water level should be lower than the rack.
Place the potatoes in the steamer basket and set pressure cook setting to high. Pressure cook on high for 16 minutes. If your potatoes are larger than 14 ounces, pressure cook for 20 minutes. Let pressure release naturally for best results. Optional: To crisp the skin, place potatoes directly on the rack in a hot oven, convection oven or toaster oven for a few minutes. Notes: Make sure potatoes do not touch the water or they will get mushy instead of fluffy. Do not attempt to make this without water — pressure cookers need liquid to get pressurized.
Russets are the best because of their high starch content. This is how you get a nice fluffy interior. After you wash the potatoes, make sure the skin is really dry. This helps to get crispy skin. Pierce the potato several times on all sides with a fork. Never wrap your potatoes in foil to bake them!
This often makes the interior next to the skin overcooked and brown while the outside wrinkles. Baked Potato Toppings Now that you have the perfect baked potato, what should you put on top? Dairy: Butter, sour cream, yogurt or cottage cheese Meat: Bacon bits, cooked hamburger, sausage crumbles, shrimp, cubed chicken or meat substitutes Fresh herbs like chives, basil, cilantro or parsley Cheese: Shredded mozzarella, Monterey Jack, or cheddar or try blue cheese crumbles, feta or Parmesan Salsa Veggies: Broccoli, caramelized onions, roasted corn, peppers mild or hot , avocado, mushrooms Beans: Black or pinto Chili or your favorite stew Get even more ideas here!