Deep-Dish Apple Pie
Jan 01, · Brush pie with glaze; sprinkle with sugar. Cut slashes in top crust to vent. Place pie on rimmed cookie sheet lined with foil; bake 15 minutes. Lower temperature to °F; bake 55 minutes, 5/5(2). Dec 31, · Bake pie until golden brown on top, about 15 minutes. Reduce heat to degrees and bake until the crust is crisp and the apples are soft, 45 to 50 minutes more. Let stand at least 30 /5(55).
This hearty, rustic version of the classic American dessert puts all the focus on the texture and flavor of the apple filling. Heat oven to degrees. Place three-quarters of the pate brisee on a lightly floured work surface. Brush off excess flour; roll dough around rolling pin, and lift it over a deep-dish pie pan. Line the pan with the dough, pressing it into the corners. Roll out remaining dough to a inch-diameter circle. Transfer dough round to a parchment-lined baking sheet, and refrigerate both crusts.
As you cut, place slices in a large bowl, and sprinkle with lemon juice to prevent discoloration. In a small bowl, combine sugar and cinnamon. Toss apple slices with sugar mixture. Divide butter between 2 large skillets, and melt over medium-high heat. Divide apples between skillets, and cook, stirring often, until sugar melts and apples are golden and coated in syrup but still firm, 8 to 10 minutes. Pour brandy into a measuring cup. Pour half the brandy into 1 skillet and carefully ignite with a match.
Cook until flames die down, shaking pan to toss apples in melted sugar and brandy. Repeat with remaining brandy and apples. Remove from heat, and set aside. Remove the crusts from the refrigerator; transfer cooked apples to prepared pie pan, letting apples mound in center. Whisk egg yolk with 2 tablespoons water to make egg glaze, and brush glaze on edge of dough. Center the rolled pie dough over apples. Tuck edges of top crust between pie pan and bottom crust. Using your fingers, gently press crusts how to change background picture on laptop along edge, and crimp.
Cut several steam vents into crust. Brush surface with egg glaze, and sprinkle with remaining 1 tablespoon sugar. Bake pie until golden brown on top, about 15 minutes. Reduce heat to degrees and bake until the crust is crisp and the apples are what is psyllium husk powder, 45 to 50 minutes more.
Let stand at least 30 minutes before serving. To garnish the pie with candied apple peel, toss strips of apple peel with sugar, and arrange them on a parchment-lined baking sheet. Heat the oven to degrees, turn it off, and place the baking sheet in the oven to sit overnight. Deep-Dish Apple Pie. Rating: 3. Read Reviews Add Reviews. Save Pin Print ellipsis More. Recipe Summary. Cook's Notes To garnish the pie with candied apple peel, toss strips of apple peel with sugar, and arrange them on a parchment-lined baking sheet.
Reviews 5. Rating: Unrated. I do this pie every Thanksgiving with a few twists. First, the amount of liquid in apples can vary substantially, so once you take the applies out of the pan, just cook it down. Also, I do a standard crumb crust on top, like Dutch Apple. And I use Calvados for the brandy.
I had a lot of trouble with this recipe. The syrup was abundant and my pie did not cook correctly, as there was way too much liquid and the crust wouldn't bake. Any helpful hints on how to make it turn out? I made this in This is the best apple pie ever!
I make this apple pie for any special occasion. It is perfect! A must try. Do use tart apples they taste much better.
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Jun 19, · Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 lovemeen.comry: Dessert Recipes, Pies, Apple Pie Recipes.
Make crust: Mix flour, sugar and salt. Cut in butter and shortening. Divide and form into 2 disks. Wrap; chill for 45 minutes. Roll out one disk to an inch round; place in 9-inch pie plate. Roll out second disk.
Make filling: Toss apples, sugar, flour, cornstarch, lemon zest and juice, salt and spices. Spoon into pie plate. Dot with butter. Whisk egg with milk. Brush overhang with glaze, place pastry on top. Crimp pastry to seal. Brush pie with glaze; sprinkle with sugar. Cut slashes in top crust to vent. Place pie on rimmed cookie sheet lined with foil; bake 15 minutes. This pie was delicious! Regret I only made one because of other desserts we had.
Yum O. This pie was Outstanding! Will definetly make again. I used Granny Smith and Fugi apples and Ceylon cinnamin. Smelled fantastic. Thanks for posting. Deep-Dish Apple Pie. Rating: 5 stars 1 — Couldn't eat it 2 — Didn't like it 3 — It was OK 4 — Liked it 5 — Loved it 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0. Read Reviews Add Reviews. Recipe by MyRecipes January Save Pin Print ellipsis More.
Gallery Deep-Dish Apple Pie. Recipe Summary Yield:. Nutrition Info. Per Serving:. Reviews 2. Sort by: Newest. Newest Oldest. Rating: 5 stars. Yum O Read More.
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